H.
B.
4315
(By Delegates Prezioso, Fantasia and Stewart)
[Introduced February 1, 1994; referred to the
Committee on Education then Finance.]
A BILL to amend article two, chapter eighteen-a of the code of West Virginia, one thousand nine hundred thirty-one, as amended, by adding thereto a new section, designated section thirteen, relating to guidelines for full-time and half-time cooks.
Be it enacted by the Legislature of West Virginia:
That article two, chapter eighteen-a of the code of West Virginia, one thousand nine hundred thirty-one, as amended, be amended, by adding thereto a new section, designated section thirteen, to read as follows:
ARTICLE 2. SCHOOL PERSONNEL.
§
18A-2-13. Guidelines for full-time and half-time cooks.
Full-time cooks shall work seven hours per day and half-time cooks shall work three and one-half hours per day. The following guidelines shall be used when scheduling full-time and part-time cooks:
Number ofNumber ofAverage Number of
MealsCooksMeals Served Per
Cooks Hours Worked
1- 90112.86
91-1351.512.86
136-180212.86
181-2252.512.86
226-270312.86
271-3153.512.86
316-360412.86
361-4054.512.86
406-450512.86
451-4955.512.86
496-540612.86
NOTE: The purpose of this bill is to provide guidelines for full-time and part-time cooks.
Section thirteen, article two, chapter eighteen-a is new; therefore, strike-throughs and underscoring have been omitted.